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    Institutional meat purchase specifications for fresh beef products.

    • Title:Institutional meat purchase specifications for fresh beef products. Series 100.
    • Other Author(s):United States. Agricultural Marketing Service. Livestock & Seed Division.
    • Publisher:Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Livestock and Seed Division, [1996]-
    • Physical Description:Remote
    • Electronic Resource:Available in AgSpace, NAL's Digital Repository
    • Holdings Information

      • Database:NAL Cataloging Database
      • Location:Electronic Resource (NON-CIRCULATING)
      • Call Number: aTS1963 .I57 1996
      • Number of Items:0
      • Status:No information available