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    Microwave technique for single kernel, seed, nut, or fruit moisture content determination.

    • Title:Microwave technique for single kernel, seed, nut, or fruit moisture content determination.
    • Author:Kraszewski, A.W.
    • Other Author(s):Nelson, S.O.
    • Found in:United States Department of Agriculture patents. Aug 13, 1991. (5,039,947)
    • Descriptions:1 p.
    • Holdings InformationNo holdings available - check at the Circulation Desk.